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SPECIAL HOURS
- Café Closed Aug 3 - Sep 10
- Closed for summer; see you in the fall!
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Sun, 7:00 am - 9:30 am
- Lunch Mon-Sun, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 4:30 pm - 7:30 pm
Located off of the urban plaza at the corner of 55th and University, Baker Dining Commons was built in 2016 and is managed by Bon Appetit Management Company. The cafe operates continuously throughout the day, with transitional periods between breakfast, lunch, and dinner. Bon Appetit is known for their made from scratch cooking techniques and Farm to Fork program, which requires 30% of their purchasing to take place within a 150 mile radius of campus. The dining commons are open to the public, as well as UChicago students, faculty, and staff.
With vegan and vegetarian options aplenty, Baker Dining Commons also offers a dedicated station for those trying to avoid gluten, certified by the Gluten Intolerance Group. Dedicated Kosher and Zabiha Halal stations are also available.
Well-Being Indicator®
The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. Because we care about your health, we’ve partnered with Bon Appétit Management Company to offer a holistic nutrition program that makes it easy to find the healthful options in the café.
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Wellness
delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
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We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Choices that Taste and Feel Good
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
Learn More About UChicago Sustainability Commitments
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
The Farm to Fork Experience
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.
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Common Questions
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- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
TREATS FROM HOME
Our ssr购买网址 program is an easy and thoughtful way for you to show your encouragement and support.
Choose from our creative packages and include a custom note for a special touch.
Please allow 72 hours for orders to process. Orders will be fulfilled when students are on campus during Autumn, Winter, and Spring quarters. Orders may be picked up at Maroon Market, 5640 S. University Ave. or at The Sweet Spot located in Hutchinson Commons at 5706 S. University Ave.
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Questions?
Contact: catering@uchicago.edu
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